Homemade meat
By VicentaLakin
Lazy people don't have much interest in cooking, huh? It's hard to get, it's good, it's good。
Recipe Recommendations
- pork belly appropriate amount
- potatoes appropriate amount
- white sugar 2 tablespoons
- Douban 2 tablespoons
- hot pot base appropriate amount
- octagonal appropriate amount
- garlic appropriate amount
- Jiang 3 tablets
- soy sauce appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Homemade meat
1
Prepare the mains, the spices, the flesh, the blood, the slices
2
Five flowers in the pot and a little yellow. Grandpa says it's hard to stick a pot with a little oil. Hey, the other five flowers are too thin, they won't come out for long
3
Fried sugar, gas in the pot, light fire, two spoons of sugar, fried sugar. And put it in the last five flowers。
4
Get on top and push the meat aside. Let's start with red bean petals and a fire pan. Bean petals have to be fried for the oil. Fire boiler bottom。
5
And put in garlic, ginger, centipede, fried。
6
Let's get them all together and add a little sauce。
7
Hot water, not all the material。
8
When the water boils, it turns into a fire
9
In an hour, prepare the potatoes, cut the blade, put it in
10
Twenty-five minutes, almost as shown in the figure. Try the taste, with salt and a little chicken. It's done! Load it。