Homemade carrots
By VicentaLakin
Recipe Recommendations
- Chinese cabbage appropriate amount
- carrots 1 piece
- pork belly
- green onion appropriate amount
- ginger a little
- salt a little
- soy sauce a little
- edible oil appropriate amount
- peppercorns
- chicken essence optional
- cooking wine a little
- sesame oil a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Homemade carrots
1
A large cabbage wash, a slice (preferably a fresh cabbage gang) is available。
2
Carrot washes, skins, slices and spares。
3
Cut the thin slices with five flowers. A small amount of oil is placed in the frying pan (recommendation: not too much oil, considering that there will be some oil to be derived from the broccoli in the course of the frying). Light the fire. When the oil is turned into pepper oil, the taste is unique when cooking. Put in the fried pretzels of pretzels to change color, and then put onions and ginger mush, and turn them over。
4
The cooking pan continues to be cut down and the carrots are turned up. (As there are more raw materials in the pot, it is more frequent to flip. A few sauces have been added to the tablets and wine continues to boil. Put the right amount of salt in the pot before it's out, turn it over a few times, and get a little bit of perfume in it and just keep it even。
5
You can eat at the table if you have a pot or a plate。