We'll make some fragrance
By VicentaLakin
It's from a friend, made from his home's pork. If he doesn't come to eat in the summer, or if the temperature rises, the meat will get stingy. The taste is not so good, it can not be finished, it can be sealed in a bag and stored in a freezer room for up to six months. The last time I packed a piece of gravy in the fridge, I made a gravy gravy, and the rest of it was fired and finally finished。
Recipe Recommendations
- bacon appropriate amount
- fragrant dried appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- an hour
- simple
Steps for We'll make some fragrance
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Materials: lasagna with pepper with garlic chicken with ginger sauce
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Practice: Cleaning up gravy bubbles
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It's ready for eight
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Slice into pieces
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It's a dry wash, and it's a diamond
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青辣椒洗净切成块，姜洗净切成丝，大蒜去皮Slice into pieces
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It's about 70% hot in the pot, and it smells like garlic
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With green peppers and dried slices, a little salt and even
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We've got meat
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If it's too dry, you can add some water, so it's good for food
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I'll make some chicken with soy sauceWe'll make some fragrance Make Tips
Sometimes bacon is left for a long time and is very dry, so it has to be bubble, cooked and stir-fried
When bacon is salty and stir-fried, it is best to taste it first, then add salt or no salt
When bacon is salty and stir-fried, it is best to taste it first, then add salt or no salt