Bean bean noodle
By VicentaLakin
Henandu County is famous in our central region, where it is common to eat, but never do it on its own, because it is said that the fire is not well prepared, that the water is less prepared and that the water is almost soupy. It's the first time I've done it at home, and it's the first time I've uploaded it。
Recipe Recommendations
- noodles 500 grams
- long beans 200 grams
- pig lean meat 100 grams
- soybean sprouts 200 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
Steps for Bean bean noodle
1
Material requirements as shown
2
Sliced into onion flowers, ginger slices, garlic slices, bean horns made into little pieces. Skinned pork cutter, with a proper amount of wine, old smoke, salt made for five minutes。
3
Get clean frying pans, hot boilers, smoke and pour onions, ginger, garlic pans, salt and other spices。
4
Water in the pot, just like no food. The water turns on the noodles, and as far as possible puts them in the middle, after which the chopsticks gather around the centre。
5
Adjusted to fire, covered the pan, ten minutes or so. During this period, the pot can be properly rotated several times, so that the heat is even. In order to ensure that the noodles are ripe, the pot covers can be opened to try to see if the dry noodles above are alive. Finally, when there was only a little soup, the chopsticks started the noodles from the bottom, evenly shaking. The rest of the soup is quickly drained, when the fire closes, the noodles are fully mixed with the vegetables, and the top of the pot is covered with three to five minutes to get out。
6
That's three of our lunches today, water to boil corn, scaffolds, and fresh soup made of veggies and cucumbers