Pigfoot peanuts
By VicentaLakin
Hey, it's been moaning this lately。
Recipe Recommendations
- pork knuckle three
- peanut a small bowl
- Jiang few small pieces of
- salty and fresh
- stewed
- several hours
- simple
Steps for Pigfoot peanuts
1
Pig's feet washed clean。
2
Take the machete and cut it into pieces。
3
Burn a pot of water, pour a spoonful of wine, put it in ginger. The pig's feet go in there and burn the blood。
4
Pull it out and put it in the turbo。
5
The peanut wash was also poured into the electric wafer。
6
Two spoons of salt, two bowls of water. There's enough water at once. Turning on the power of the turbo, choosing "automated" so that it grunts slowly, and in five hours it's going to boil. Yeah, hey。