Salty soybean

By VicentaLakin

Salty soybean
For breakfast these days, soy milk is almost required. It's hard to drink soybean this winter. The noise on the soybean machine, together with the soundproofing of the house on our side, tends not to make soybean in winter, fearing that it might affect the neighbours' rest. Now the weather is getting longer, and there are more people working early in the morning. Yang likes sweet soy sauce. I like the original. I tasted some in the morning. It's nice! You can test them tomorrow morning

Recipe Recommendations

  • soybean appropriate amount
  • white beans appropriate amount
  • laver appropriate amount
  • mustard appropriate amount
  • fritters appropriate amount
  • shallots appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • June fresh soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Salty soybean

  • Make Salty soybean step 0
    1
    Get your food ready.
  • Make Salty soybean step 1
    2
    Onion cut flowers.
  • Make Salty soybean step 2
    3
    Squeeze and cut Ding.
  • Make Salty soybean step 3
    4
    The pickles are torn to pieces.
  • Make Salty soybean step 4
    5
    Oil strips cut small pieces.
  • Make Salty soybean step 5
    6
    The soybeans were made early and turned into soy milk.
  • Make Salty soybean step 6
    7
    Put a proper amount of white vinegar, soy sauce in the bowl.
  • Make Salty soybean step 7
    8
    Put it in the soy milk while it's hot.
  • Make Salty soybean step 8
    9
    On the surface, pickles and onions, drop a little perfume.

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