Smoky tofu

By VicentaLakin

Smoky tofu
The last time the halogenate of chicken claws was halogenated, the food was finished, but the name of the dish was unknown to match her taste. With the halogened juice of chicken claws, the halogenated tofu silk tastes like chicken soup. Actually, cooking is an attempt at taste, an experience of how you feel about yourself. The one who does not ask for food is beautiful and beautiful, but seeks the taste of beauty and the taste of his own love. So sometimes we have to have a lot of energy to eat, but that makes it look like we're eating. The term “eating” is intended to be derogatory and to mean simply eating someone who can't do anything else, but it now becomes “a person who knows, can eat, can study to eat”. It's a change from time to time. In fact, the cooking process is also a creative process, and it's thought: to turn all kinds of vegetables, cooking, cooking and cooking into fresh foods with all kinds of taste. What is the process of creation? Photography, sculpture is the art of “decreasing” and cooking is also an art and an art of “additional” food。

Recipe Recommendations

  • tofu skin 500G
  • marinade appropriate amount
  • cooking wine appropriate amount
  • red oil appropriate amount
  • cooked sesame appropriate amount
  • white sugar appropriate amount

Steps for Smoky tofu

  • Make Smoky tofu step 0
    1
    The tofu skin was washed and rolled along the side, leaving five cm behind。
  • Make Smoky tofu step 1
    2
    Cut the part of it with a knife。
  • Make Smoky tofu step 2
    3
    Shake off the cut tofu。
  • Make Smoky tofu step 3
    4
    Scramble the tofu silk along the uncut part and stick it in the toothpick。
  • Make Smoky tofu step 4
    5
    Put the processed tofu in the halogenate pan。
  • Make Smoky tofu step 5
    6
    Put in a couple of red peppers, and when the fire boils, it closes the fire and halogens can taste it overnight。
  • Make Smoky tofu step 6
    7
    Get the halogenated tofu。
  • Make Smoky tofu step 7
    8
    Cut tofu into the preferred length。
  • Make Smoky tofu step 8
    9
    Put tofu in a clean tub and put in a spoonful of wine。
  • Make Smoky tofu step 9
    10
    Put in half a spoon of sugar, blend。
  • Make Smoky tofu step 10
    11
    You can put half a spoon of red oil in a hot one。
  • Make Smoky tofu step 11
    12
    It'll be fine。

    • Smoky tofu Make Tips

    1. Pay attention to preservation of used marinade to prevent deterioration.
    2. The tofu skin is easier to taste after being stewed.

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