Tofu

By VicentaLakin

Tofu
Sichuan's soybeans, which has been passed on to this day, is a family name and a reputation. The main raw material consists of tofu, which is characterized by a combination of soy, spicy, hot, fragrance, soothing, tender, fresh and living words called eight words. There are many kinds of tofu-based foods; home tofu, fish tofu, pot tofu, eight precious tofu, but most popular in our home is “muffle tofu”. This dish, which is made today, is good, though it's not made of beef paste, and some of it's made. This hot summer, eating it, sweating it. It's good to detox it. Spicy, appetizing, eating an extra meal。

Recipe Recommendations

  • tofu 400 grams
  • pork 80 grams
  • oil appropriate amount
  • onion 1 tree
  • Jiang 3 tablets
  • garlic 1 clove
  • soy sauce 1 scoop
  • Pi County bean paste 1 tablespoon
  • pepper powder appropriate amount
  • chili of 4
  • cooking wine 1 scoop
  • water starch appropriate amount

Steps for Tofu

  • Make Tofu step 0
    1
    Prepare the main food。
  • Make Tofu step 1
    2
    tofu cut 2cm squared。
  • Make Tofu step 2
    3
    In the hot water, which is moderately hot, the salt is added to the salt, which is then plowed through the middle fire and extracts the leachate。
  • Make Tofu step 3
    4
    The pork is fine enough to be salted and salted for 15 minutes。
  • Make Tofu step 4
    5
    The oil in the boiler is hotter in the middle of the fire, and 60% of the heat is filled with ginger, garlic and peppers。
  • Make Tofu step 5
    6
    I'll put the pork in the dry water, and I'll cook a spoon of wine and make it out.
  • Make Tofu step 6
    7
    Save the bottom oil in the pot, put it in the soybean sauce, and the little fire in the pepper powder slowly boils out the red oil.
  • Make Tofu step 7
    8
    I don't know。
  • Make Tofu step 8
    9
    And then put it in tofu, soft-fried。
  • Make Tofu step 9
    10
    Put a small bowl of water and burn it with a small fire (three minutes)。
  • Make Tofu step 10
    11
    And slow down the pollen into the pot, and turn the fire into a thickness of the soup, and cast the flowers on onions。

    • Tofu Make Tips

    1 After the tofu is diced, it should be blanched in boiling water with salt. Firstly, it can remove the fishy smell of beans and secondly, it can make the tofu less likely to be crushed when cooking.
    2 The bean paste is very salty and does not need salt.
    3 When frying the bean paste, use medium to medium heat. Do not fry the bean paste and affect the taste.

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