Spicy fried squid
By ChaimRice
I have tried many methods to make squid, and the most popular one is this one. The taste is rich. The spicy taste of black bean paste and bean paste, coupled with the strong aroma of cumin, is very appetizing. It may seem like a simple dish to go with rice, but in fact, the ingredients in it are very nutritious. The benefits of several main ingredients will not be detailed one by one. As far as small cumin is concerned, its effect as a seasoning is indispensable. Its integration not only has a better taste, but also has the effect of dispelling fishy smell when paired with squid. In addition, cumin has the effect of refreshing the brain and clearing the pulse, lowering fire and calming the liver, regulating qi and appetizing, driving wind and relieving pain. It has effects on indigestion, cold stomach pain, kidney deficiency and frequent diarrhea. So don't underestimate any tiny seasoning or any inconspicuous vegetable. In cooking, they can become our super magic weapon.
Recipe Recommendations
- squid a
- green pepper one
- red pepper half a
- onion half a head
- Laoganma soy sauce 2 tablespoons
- Pi County bean paste 2 tablespoons
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- sugar 1 teaspoon
- cumin 2 teaspoons
- soy sauce 1/2 teaspoon
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy fried squid
1
Cut the green and red peppers into triangular pieces, and cut the onions into strips.
2
When handling squid, do not cut it from the belly, pull out the inner chamber from the head, and cut the processed squid into rings.
3
Place water in the pan, bring to a boil, blanch the squid in water, change color and bend, and remove it.
4
Put the frying pan and measure the oil, add the onions and ginger and saute until fragrant, then add in Laoganma soy sauce and Pi County bean paste to stir-fry until fragrant.
5
Pour in the onions and stir fry a few times.
6
Pour in the squid, stir fry quickly and mix well with the ingredients. Add the cooking wine, soy sauce, white sugar, and chicken essence and stir well.
7
Add the colored peppers and continue to stir quickly.
8
Sprinkle in cumin grains before taking out of the pan.Spicy fried squid Make Tips
1. Do not blanch the squid for too long, and stir-fry it quickly; both steps are meant to prevent the squid from becoming tough.
2. Both sauces are quite salty, so there is no need to add extra salt. You may add a small amount according to personal taste, but be sure not to add too much.
3. Adding a small amount of white sugar is mainly to enhance the flavor.
4. The bell peppers should not be stir-fried for too long either, to prevent the loss of too many vitamins.