Pepper shredded potatoes
Ingredients: salt,purple cabbage,pepper,potatoes,carrots,MSG,white sugar,sesame oil,soy sauce,vinegar,pepper,dried chili
Recipe Recommendations
- purple cabbage 1 tablet
- carrots 1 piece
- pepper one
- potatoes of 2
- pepper appropriate amount
- dried chili appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Pepper shredded potatoes
1
Wash and peel the potatoes, and then rinse them with clean water.
2
Cut the potatoes into thin threads. Don't praise me for the shredded slices. They were wiped with a vegetable wiping tool.
3
Soak the shredded potatoes in light salt water to wash off excess starch.
4
Shred pepper, purple cabbage, and carrot.
5
Put water in the pan to boil. After the water boils, add shredded potatoes and blanch them until done. Remove them and place them in cold water to cool.
6
Blanch pepper, purple cabbage, and shredded carrot until done.
7
Put oil in the pan and heat it up. After turning off the heat, add pepper and pepper and fry it to create the fragrance.
8
Put soy sauce, sugar, vinegar, and appropriate amount of salt on the shredded potatoes, pour the fried chili oil on the shredded potatoes, and then add a few drops of sesame oil and mix well.Pepper shredded potatoes Make Tips
To make Sichuan peppercorn oil, heat the oil. Once it starts to smoke slightly, immediately remove it from the heat, then add the peppercorns and chilies. This way, the peppercorns won't get burnt due to the heat.