The dry beans
By VicentaLakin
Recipe Recommendations
- beans 400g
- potatoes 150g
- lean meat 50g
- onion appropriate amount
- dried red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The dry beans
1
Bean horns clean up and make it big。
2
Potatoes wash their skins, cut their bars and wash off their surfaces and dry them。
3
Skinned slices, with a proper amount of raw, platinum pickles。
4
An appropriate amount of vegetable oil is added to the oil pan, and it goes down to the potato strip drying。
5
Dry to potato strips with gold and yellow reserves。
6
Then down to the soybeans。
7
The gold and the yellow on the dry to the bean bean bean。
8
The boiler continues to heat, and it goes down to the meatloaf。
9
Go down and dry the peppers。
10
Down the soybeans, potato chips, to the right amount of white sugar, raw smoke, platinum oil, salt, and a flat amount of fried chicken。The dry beans Make Tips
Don't add too much oil when greasing potatoes and beans.