Delicious pizza
By VicentaLakin
Always go to Mom's house on weekends, which is no exception. Yesterday we thought about bringing something to comfort Mom! 'Cause I've been into pizza lately, and the pizzas are very popular, so I decided to make a pizza for my mom and proud of her daughter, who can do pizza! Oh, it's my own idea. I'm afraid Mom's going to see my pizza blow me up, saying I can't even burn a few decent foods, and I'm going to learn to do that. But I'm sure she'll be happy to know that at least her daughter won't be hungry
Recipe Recommendations
- high-gluten flour 210g
- low-gluten flour 90g
- milk powder 12g
- raisins appropriate amount
- sausage 1 piece
- egg white appropriate amount
- green pepper 2/3
- dry yeast 5g
- water 180G
- onion 1/5
- tomato one
- beef 25g
- cabbage appropriate amount
- mozzarella cheese appropriate amount
- black pepper appropriate amount
- salt 5g
- ketchup appropriate amount
- fine sugar 15g
- olive oil 20g
- vegetable oil appropriate amount
Steps for Delicious pizza
1
Put water, olive oil, sugar, salt, powdered milk, flour and dry yeast into a bakery, choose and pasta
2
When it's formed, take it out and beat it
3
Put the noodles in the big container, put the lid on, and ferment
4
Preparation of materials during pasta fermentation: salami slices; pickled beef in 15 minutes to make small grains; tomato slices; cabbage chords; green peppers and onions cut in half into small grains
5
The noodle fermented twice as big as that
6
Squeeze the fermented noodles out of the air, split them into the required numbers, and wake up at room temperature for 15 minutes
7
Spray some flour on the board, put the waking noodles on the board, slap them in the palm
8
With a crutches, the noodles are made into eight inches
9
Make the pasta into a thick shape in the middle
10
Put tin paper on the grill and brush oil on tin paper
11
Put the pasta on the grill, put a fork in the middle, and ferment for 20 minutes at room temperature
12
Noodles all around
13
Put a ketchup on the pasta
14
A small amount of black pepper
15
Spread the Masurira cheese equally
16
We'll put a salami on it
17
Put beef grain on it
18
Put on the peppers and the peppers
19
With onions and onions
20
Put the ketchup on
21
Put on cabbage
22
Ten minutes in a pre-heated oven
23
Take out the grill and spread the proper raisins
24
Then we'll spread a piece of Masurira cheese and put it in the oven for five minutesDelicious pizza Make Tips
1. After fermentation, divide the dough into the required portions. For example, if you make 8 inches, divide it into 3 portions.
2. Use a fork to fork some small holes in the middle of the cake to prevent the bottom of the cake from bulging during baking.
3. Baking conditions: Raise and lower the heat at 200 degrees for a total of 15 minutes.
4. Remove 5 minutes before baking, sprinkle with mozzarella cheese, and roast for 5 minutes
2. Use a fork to fork some small holes in the middle of the cake to prevent the bottom of the cake from bulging during baking.
3. Baking conditions: Raise and lower the heat at 200 degrees for a total of 15 minutes.
4. Remove 5 minutes before baking, sprinkle with mozzarella cheese, and roast for 5 minutes