Red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- lettuce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- water starch appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- dried Hawthorn appropriate amount
- rice vinegar appropriate amount
Steps for Red meat
1
Scratch the skin into two centimetres。
2
Three. If it's a big one, one's enough。
3
Skin off。
4
Go to the Pisces and cut it up fast。
5
Cold oil in ice sugar, fire。
6
Fire continues to melt slowly
7
When the ice cream melts to brown, it can be put in five flowers
8
Put it in the bouquet and turn it into fire。
9
It's already colored with five flowers。
10
Pillies and ginger chips continue to be fried for six to eight minutes to extract oil from the fat。
11
One spoon in a minute。
12
Cold water and fragrances dry up a large spoon of salt。
13
The casserole is replaced by a casserole and a spoon of vinegar once again in the casserole。
14
The casserole will be served in 78 minutes after 35 minutes, and the kettle will be collected。
15
It's an appetite to put a plate on the tableRed meat Make Tips
Again, rice vinegar is essential. Rice vinegar is fresh and greasy. Our family never gets tired of eating this dish.
In fact, it doesn't matter if the sugar color is not well fried. When stewing, the sugar can also be integrated into the meat, which is very delicious.
Cook for enough time!
In fact, it doesn't matter if the sugar color is not well fried. When stewing, the sugar can also be integrated into the meat, which is very delicious.
Cook for enough time!