Smelt and tea
By VicentaLakin
Recipe Recommendations
- dried bean curd 300 grams
- loofah 1 piece
- onion appropriate amount
- chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Smelt and tea
1
Skin off the melons and clean up the tea。
2
Tea drys and guacamole cut into rough strips。
3
Cut onions, garlic, peppers。
4
It's hot and hot in the pot, with onions, garlic, chili。
5
Join the tea and fire. It is then put in about a spoon of raw fire, with a little hot water and a spare。
6
The pot is washed clean, a little oil is added to the onions。
7
Join the melon. When you're done with it, add a little hot water and then you're ready。
8
Join the tea and make the pot with salt。