A fish eggplant
By VicentaLakin
I've seen an eggplant on TV the other day
Recipe Recommendations
- eggplant of 2
- minced meat 100g
- chopped pepper 1 teaspoon
- yellow sauce half a teaspoon
- oyster sauce half a teaspoon
- soy sauce half a teaspoon
- apple cider vinegar 2 teaspoons
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A fish eggplant
1
The eggplant is washed and gone. Cut the cross knife into four. Don't cut it
2
The boiler's hot, the eggplant's fried, the eggplant's softer and yellower, and it's made
3
Garlic cut to the end. A tea spoon for apple vinegar, half a tea spoon for mayo, half a tea spoon for old tea, half a tea spoon for pelican oil, and a tea spoon for pepper chopping. A little bottom oil in the pot, a little meat paste in the heat, a little drying, and a little wine with garlic。
4
Add a niced bowl of juice and continue to fry and a bowl of water will burn。
5
Put the fried eggplant in, and the small fire stew in 20 minutes. I'll get the roasted eggplant out of the plate, and then I'll put the juice on the eggplantA fish eggplant Make Tips
The sauces in the bowl juice are salty, so there is no need to add extra salt.