Colorful tofu

Recipe Recommendations

• tofu 2 blocks
• eggs one
• onion 5/1
• ham sausage in 1
• flour appropriate amount
• water starch appropriate amount
• tomato juice 1 tablespoon
• garlic 1 clove
• ginger 1 small piece
• chives 2 pieces
• chicken essence appropriate amount
• soy sauce 1 tablespoon
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• ordinary

Steps for Colorful tofu

1

Cut the tofu into long thick pieces and marinate in soy sauce and appropriate salt for 10 minutes (that is, the time you spend with other dishes).

2

Wash the green peas, put them into a boiling water pot, add appropriate amount of salt and oil and blanch them until done.

3

Cut the onion and ham sausage into small cubes, chop ginger and garlic into foam separately, and chop the chives green into fine pieces.

4

Beat the eggs into the container, beat them, add flour to make a paste.

5

Put the pickled tofu into the batter with your hands and hang it (be sure to use your hands and move gently, otherwise it will rot. I use chopsticks to take pictures).

6

Remove the pan and pour the oil. After the oil is heated, add the paste tofu into the pan and fry it over medium heat.

7

After frying tofu to golden yellow on both sides, pick up and set on a plate.

8

Leave the base oil in the pan, or add the oil in another pan, add tomato juice and stir-fry until color, then add ginger minced, garlic minced, pickled peppers, onions, and ham sausage and stir-fry.

9

After stir-fry the ingredients added in No. 8 until they are fragrant, add the blanched green peas, add appropriate amount of salt and chicken essence, and stir well.

10

. Pour in the water starch, stir-fry evenly until the juice is transparent, and turn off the heat.

11

Spread the fried sauce evenly on the tofu on the plate.

Colorful tofu Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Summer recipes