Cream dumplings
By VicentaLakin
Cream dumplings。
Recipe Recommendations
- fresh meat two or two
- leek half a catty
- egg of 4
- dumpling skin a pound
- shrimp appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Cream dumplings
1
A pound of dumpling skin
2
(b) Scraped meat, mixed with salt, shrimp, egg fluid and perfume
3
A pound of cauliflower
4
I'll cut it down
5
Eggs mixed with salt, well-fried, cut
6
(b) Placing a suitable amount of meat pie, herbs and eggs on dumplings
7
(a) The finger shall be covered with water around the skin of the dumplings, and then the skin shall be folded into the right and the right and the right
8
(b) Oil, salt, dumplings in the boiler, five minutes when the water starts running and dumplings come out
9
We'll eat with homemade brand-made sauce。