Cowboys

By VicentaLakin

Cowboys
Dad ate a lot of specials at the hotel and came back and tried to make them。

Recipe Recommendations

  • zucchini one
  • beef appropriate amount
  • mushroom appropriate amount
  • minced garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • cooking wine
  • soy sauce appropriate amount
  • pepper noodles
  • corn starch appropriate amount

Steps for Cowboys

  • Make Cowboys step 0
    1
    Beef slices, a little wine, a little old smoke, a little pepper noodles, 10 minutes of salt
  • Make Cowboys step 1
    2
    Go to the end, go to the seed, cut into the fraction of the equivalent
  • Make Cowboys step 2
    3
    The mushrooms are cut down and the hot water burns
  • Make Cowboys step 3
    4
    Hot oil. Garlic pot
  • Make Cowboys step 4
    5
    Put it in the guacamole
  • Make Cowboys step 5
    6
    Put it in the fungus section and add a little salt and fried
  • Make Cowboys step 6
    7
    Half-cooked pickles and mushrooms first
  • Make Cowboys step 7
    8
    The beef pours out the pickled soup, and then the corn starch
  • Make Cowboys step 8
    9
    Let's put oil in the pot
  • Make Cowboys step 9
    10
    Beef boils to the age of eight, drops it in a semi-cooked fungus section, continues to fry it, adds salty flavors, adds a little water, and is used as a hook。
  • Make Cowboys step 10
    11
    The finished product is out of the country. I've made a little more soup, but I've got a good taste and enough nutrition

    • Cowboys Make Tips

    1. Add the salt in two batches, add some while frying the zucchini mushrooms, and finally add some.

    2. The mushroom I use here is best to use tea tree mushroom or crab-flavored mushroom.

    3. It is best to cut the beef as thin as possible. You can freeze it and slice it.

    4. Make sure to add the zucchini mushroom segments when the fried beef is almost cooked, or the vegetables will be fried too long.

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