The onion lumbers
By VicentaLakin
I've brought an improved onion ear with mackerel, an absolute taste of great taste, and I've fracked my own juice 20 times. That's quite a compliment. I don't know. Molybdenum is the ideal type of blood sugar, blood resin, cholesterol, blood pressure food, and has a lean effect. Onion feeding can reduce blood sugar and cholesterol, as well as preventing stomach cancer, and onions have an onion substance that can reduce the incidence of cancer。
Recipe Recommendations
- onion a
- fungus appropriate amount
- Yuba 50g
- green pepper two
- cooked sesame appropriate amount
- soy sauce a tablespoon
- vinegar Three tablespoons
- oyster sauce a tablespoon
- sugar a tablespoon
- Oil poured chili a small spoonful
- pepper powder Half a teaspoon
- sesame oil a small spoonful
- Japanese mustard paste 2g
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for The onion lumbers

1
I'm going to have a good time。
2
Molybdenum, rotting bamboo, a little hotter and a little colder。
3
Chili and onion chops。
4
Put these prepared foods in the basin。
5
According to the order: a large spoon of raw plume, a large spoon of sugar, two and a half spoons of vinegar, a small spoon of hot oil, a small spoon of pepper powder, a small spoon of perfume, a little bit of Japanese mustard (about 1.5 centimetres out), salt and chicken. This recipe makes the juice。
6
The juice is mixed into the food and mixed into the ice in the fridge for a little while before the white sesame tastes。The onion lumbers Make Tips
1. Eat more onions and fungus for health.
2. Just perch the tofu bamboo slightly because it can be eaten directly, but the fungus needs to be blanched.
3. The sauce on it is absolutely great to eat this dish. Friends who have eaten it still think it is good (but the amount of mustard must be controlled well, and you can not taste it if you don't like it or not).
4. The taste is greatly improved when chilled before eating.
Favorite friends can try it
2. Just perch the tofu bamboo slightly because it can be eaten directly, but the fungus needs to be blanched.
3. The sauce on it is absolutely great to eat this dish. Friends who have eaten it still think it is good (but the amount of mustard must be controlled well, and you can not taste it if you don't like it or not).
4. The taste is greatly improved when chilled before eating.
Favorite friends can try it