Sour tofu
By VicentaLakin
Recipe Recommendations
- fish a
- tofu a
- sauerkraut appropriate amount
- seasonings appropriate amount
- pickled fish paste appropriate amount
- ginger appropriate amount
- liquor appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Sour tofu

1
Fish heads are made of white ginger-snake
2
Fish chips are made of pickled fish
3
Fish bones are made of a little pickled
4
Tofu wash and cut small pieces
5
I'll make a pot of oil. I'll make gingers and peppers
6
Sour
7
加入Sour同炒至香味散开
8
Add the sauce to make the scent
9
It's a fish bone and a fish head
10
♪ Down into the water of fish bones ♪
11
Fire
12
烧开后转中火烧八分钟左右,加入豆腐块再次Fire
13
Burn it for two minutes or so, and it'll smell
14
Get the tofu and the fish out of the plate
15
把锅里剩余的汤汁Fire,保持最大火,下入鱼片稍微播散,然后Fire
16
The fire will be out as soon as it's off