Hanimu
By VicentaLakin
Xinjiang likes to eat pasta, and Hani wood is a traditional Uighur food, wrapped in a layer of skin with lamb and vegetables, which tastes delicious. In the Uighur language, Hanimu means "ma'am," and I still don't know why the name is not clear. But the good taste of Hanimu is well known, and in Xinjiang's Wei family, the housewife of the Wei made it, and it tastes good. But the food was rarely seen in the hotel。
Recipe Recommendations
Steps for Hanimu
1
Materials: Flour lamb salt onion packs of potatoes, pepper pepper tomato, pepper pepper
2
Practice; use water and face, add a proper amount of salt, make face and smooth face, and freeze for a while
3
Scratch the onions and packs, screech the peppers into silk potatoes and slice the tomatoes in pieces
4
The lamb is cut into meat
5
The food is mixed with salt and black pepper
6
Even
7
The noodles were spread out with a roller-faced stick and covered in thin skin。
8
I'll put the mixed material on the skin。
9
It starts slowly on the side of the skin, and it turns into a drum。
10
Put the rolled buckets on the steam pan, with clean wet cloths or towels under it, and steam the fire for 20 minutes
11
Take it out and slash it to 10 cm long. Just put it on the plateHanimu Make Tips
The dough should not be too soft, nor should the dough be rolled out too thin, or it will be easy to break and not take shape, which will not look good.