Shrimp
By VicentaLakin
It's so hot that the kitchen looks like a steam cage, remember, when I was working years ago, watching my colleagues sweating like a river laugh: We have to put an air conditioner in the kitchen when we have the money, and we've got a big cupboard downstairs, and the kitchen window is open for cooking, and it's a lot better, two meals a day, two meals a morning, one more meal at 5:00, and a little hot. The fish-sellers say that the lobster is coming out of the market, and they have bought more than two pounds of it in their heart, before they get married. Every time the lobster comes on the market, half of the Hunan goes through a lobster stand, and all the crayfish that's running through the water is stripped off the top, the whole glass table is red and white, a 38-basket with the bottom bean sprouts, and three or two bottles of sprouts is a snack. Shrimp, snake, chicken, chicken, chicken, duck, murky, all kinds of halogen, expensive, heavy, and "salvage" is addictive。
Recipe Recommendations
- crayfish 2 pounds
- Jiang appropriate amount
- garlic appropriate amount
- green pepper appropriate amount
- perilla appropriate amount
- chili appropriate amount
- shallots appropriate amount
- salt appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- Chop peppers appropriate amount
- medium spice
- cook
- ten minutes
- simple
Steps for Shrimp
1
Lobsters go to the head, gills, mouths, sandlines, immersed in white vinegar for 10 minutes and brushed with toothbrushes。
2
A little more oil in the pot。
3
It's pouring into the crawfish so that the meat doesn't spread when it's cooked。
4
It's so red in the lobster。
5
Half a piece of garlic is shredded, ginger slices, peppers are shredded. I use peppers and peppers, which are hotter。
6
Add the sauce, the wine, the vinegar, the raw, the old, the soy sauce, the chili and the ginger, the garlic, the chili。
7
Added to the water, salt and a little sugar, I put in three ice creams. The water can be bottomed by its own preferences, the soybean sprouts that you usually eat, and the soup can be saved more. Today, when I didn't buy the soybean sprouts, I finished the soup。
8
When the dry purple sour is blown, cut and added to the pot, pepper cut。
9
Put green pepper on the soup when it's ready
10
Let's go. It's full of shrimp。