Abalone mushroom
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Abalone mushroom

1
All night long, let the mud out
2
Scratch the shell with a knife, cut the intestines, brush the abalone with a toothbrush, and cross the meat
3
The broccoli and the abalone husks are set
4
Cut the garlic paste, ginger paste, put it in the oil pan, blow up the incense, put it in the fire, and add salt, wine, soy sauce, sugar, half a bowl of water, boil it and put it in the abalone meat for a few minutes。
5
A little green
6
When the soup is collected, the meat is taken out and placed in the abalone shell