Fried eggplant
By VicentaLakin
Food products: 2 fresh eggplants, half a pound of skinny meat, a few onions, powder, salt, oil, one egg, a proper flour, one eggplant cut, and a cut on the collar. Do not cut it, as shown. 2. Skinned meat is cut to the ground, onions are cut, salt is added, powdered and ready for use. 3. One egg in the bowl shall be scattered, flour shall be added, flour shall be produced, and a proper amount of fresh water shall be mixed with paste shall be used. Four. Skinny mud mixed into the eggplant, as shown. 5. Put it in the mixed paste with a layer of paste,6 put it in the boiled oil pan,7 and wait for the biting of the tar to come out。
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Steps for Fried eggplant
1
Two
2
Skinned meat is cut into mud, onions, powder, salt, eggs one in the bowl, flour, powder, proper water。
3
It's made of paste, meat and onions, salt, powdered to the ground。
4
The eggplants cut, cut again, and don't cut it, as shown。
5
I'll put the mud in the eggplant
6
In the paste
7
Put it in the pan
8
Two sides to the gold
9
Pull out the tar loading plates。