The dry beans
By VicentaLakin
Recipe Recommendations
- beans appropriate amount
- minced meat appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- Pi County bean paste appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- edible oil appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for The dry beans
1
Bean horn cleans dry water2
Chrysotile cutters3
A proper amount of edible oil pours into the pot4
The bottom oil is left in the pot, which is added to the precipitine and the chili section, which is available for spares, and the garlic paste, which is made up of meat。5
A little bottom oil in the pot, a little red oil in the bean petal sauce and a little salt in the bean horn。6
If you pour garlic paste, peppers, peppers into the pot, you'll be fine. Spicy and green dry bean horns are done。