duck blood noodles
Characteristics: Duck blood vermicelli soup is a snack in Nanjing and is very famous locally.
Recipe Recommendations
- duck blood appropriate amount
- fans appropriate amount
- onion appropriate amount
- ginger appropriate amount
- shrimp appropriate amount
- coriander appropriate amount
- MSG appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for duck blood noodles
1
Boil a pot of water, pour in a large spoonful of MSG, salt, and Zhiqiang chicken essence, put the coriander into boiling hot water to blanch, and cut the cooked duck intestines and duck liver for later use.2
Boil the soup well, cut the duck blood into strips, cut the oil fruits into triangles, and put them into the soup to cook.3
After a minute or two, fish out the duck blood. After a while, when the oil fruits are cooked, turn off the heat to a minimum, put the duck blood in, and let them simmer slowly without dropping the temperature.4
Put the vermicelli into the vermicelli spoon, heat it in the soup for a minute or two, and pour it into a bowl.5
Then take out a proper amount of duck blood and oily fruits and put them into a bowl, place the chopped cooked duck intestines and duck liver on the vermicelli, pick up a few pieces of coriander, scoop a spoon of spicy oil, stir with chopsticks, and a bowl of beautiful color, aroma and flavor. Duck blood vermicelli soup is ready.duck blood noodles Make Tips
The method for making Duck Blood Vermicelli Soup has a long history, and during the preparation process, you can also feel the charm of these distinctive foods. Duck Blood Vermicelli Soup is a very unique specialty snack from Jiangsu, with duck blood as the main ingredient. The cooking method is primarily boiling, and it has a home-style flavor. Come follow the recipes provided by Learn Cooking Network (bk.very371.com) and make this specialty snack together!