Longfeng fried rice
By HerthaHaley
Longfeng fried rice has a long history, and you can also feel the charm of these specialty delicacies during the production process. Longfeng fried rice is a very distinctive Shandong specialty snack. Longfeng fried rice uses rice as the main ingredient, and the cooking method is mainly stir-frying. The taste is salty and fresh.
Recipe Recommendations
- rice 500 grams
- shrimp 50 grams
- eggs of 3
- chicken breast 100 grams
- raisins 100 grams
Steps for Longfeng fried rice
1
Spread the rice and let it cool; knock all the eggs into a bowl, leave part of the egg white for later use, and beat the rest; shred the chicken breast; mix the shrimp meat with the egg white and water starch to make a paste, and then add appropriate amount of salt; dry clean and dry the grapes.2
Place a wok on high heat, add pig oil and cook until 60% heat, pour in the shrimps and remove them; stir-fry the shredded chicken until cooked.3
Take another frying pan and add scallion oil, pour in the eggs and stir fry, then add rice, refined salt, monosodium glutamate, and Shaoxing wine, and stir fry continuously over low heat.4
After the rice is fried thoroughly, add shrimp, shredded chicken, and raisins, stir well, and divide into small plates.