♪ And cold pig ears ♪
By VicentaLakin
Piggy ears contain proteins, fats, carbohydrates, vitamins and calcium, phosphorus, iron, etc., which can be used to compensate for vanity, spleen stomachs, etc., and are suitable for consumption by people with abrasive and thin bodies. Pig's ears are very nutritious, and they have a very good taste, and they're so soft and soft, they're not smelly, they're gel-rich and they're sour
Recipe Recommendations
- pig ear in 1
- coriander appropriate amount
- cooked peanuts appropriate amount
- cucumber appropriate amount
- ginger appropriate amount
- onion appropriate amount
- geranyl appropriate amount
- red rice flour appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- several hours
- simple
Steps for ♪ And cold pig ears ♪
1
Get ready for raw materials。
2
Piggy ear wash with onions, ginger slices, salsa。
3
Hot pig's ear wash with salt, wine, ginger, onions, fragrance, red chords, and a proper amount of water。
4
Burn it for about 10 minutes and turn it off in the soup juice。
5
The halogenated pig's ear is cut thin, the fragrance is washed clean and the cucumber is processed cleanly into silk。
6
Add soy sauce, vinegar, salt, chicken, garlic, spicy oil, fragrance。
7
Spicy spicy. The appetizer is ready。♪ And cold pig ears ♪ Make Tips
Tips:
1. Don't burn the pig ears too badly when marinating, but have a little crispy feeling.
2. The addition of seasonings can be adjusted according to your preferences.
3. Add some fragrant leaves to remove the fishy smell.
1. Don't burn the pig ears too badly when marinating, but have a little crispy feeling.
2. The addition of seasonings can be adjusted according to your preferences.
3. Add some fragrant leaves to remove the fishy smell.