Honey fork

By VicentaLakin

Honey fork
I really don't want to fire when it's hot. Try the oven, at least not there. The honey sauce, which is chosen for burning, is plum, the shoulder of the pig, which is said to contain only five or six pounds per pig, approximately 20 centimetres long and 90 per cent thin across, with several fine fragrances of fat silk, so that it is particularly tender and fragrance, and it is not greasy at all, and its meat is delicious and uncooked。

Recipe Recommendations

  • plum meat two
  • salt appropriate amount
  • soy sauce appropriate amount
  • spiced powder appropriate amount
  • white sugar appropriate amount
  • Hongnanmilk appropriate amount
  • honey appropriate amount

Steps for Honey fork

  • Make Honey fork step 0
    1
    Choose the two pieces of plum meat
  • Make Honey fork step 1
    2
    All the sauces except honey are concretized, used to pick up plum meat for a day or two
  • Make Honey fork step 2
    3
    Put the salted meat on the grill, brush a layer of honey on the surface, drive 230 degrees, bake for 20 minutes
  • Make Honey fork step 3
    4
    The house smells good

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