Manau's eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- preserved eggs one
Steps for Manau's eggs
1
Preparation material。
2
Scratch the skin and use as much of the egg as possible。
3
An egg shell with a big hole and a thin sheet of eggs in it。
4
Put some skin and eggs in it。
5
The whole egg is wrapped in a membrane。
6
10 minutes of steam in the pot, ripe for the shell。Manau's eggs Make Tips
1. The egg white part is mostly used for dicing preserved eggs, so that the product is more like agate.
2. Use chopsticks to make holes in the egg shell. It is easier to make holes at the big end of the egg.
3. Seasoning sauce, soy sauce and vinegar, or soy sauce mustard are all good to eat with.
2. Use chopsticks to make holes in the egg shell. It is easier to make holes at the big end of the egg.
3. Seasoning sauce, soy sauce and vinegar, or soy sauce mustard are all good to eat with.