Potato white carrots

IN MODERN NUTRITION MEDICINE, WHITE IS CONSIDERED TO BE RICH IN CARBOHYDRATES, FOOD FIBRES, PROTEINS, FATS, NUCLIDES, VITAMIN E, POTASSIUM, SODIUM, ETC., AND SOME ORGANIC NITROGEN IS PRESENT IN THE FORM OF AMINO ACID, SO IT TASTES GOOD. BUT IT IS TOO MUCH WHITE HERBIC ACID, SO IT HAS TO BE PRE-PRELIMINARYLY TREATED, EITHER BY WATER, OR BY BOILING OR COOKING. HOWEVER, POTATOES CAN NO LONGER BE EATEN ONCE THEY HAVE GROWN OR ARE BLUE. BECAUSE IT CONTAINS OVERDOSES OF RONIN, IT IS HIGHLY TOXIC AND CANNOT BE EATEN。

Recipe Recommendations

potatoes 150g
Zizania 80g
carrots 10g
oil appropriate amount
salt appropriate amount
white vinegar appropriate amount
MSG a little
onion appropriate amount

light
fried
ten minutes
ordinary

Steps for Potato white carrots

Take the potatoes to the skin, cut the blades and cut the silk

Put a little bit of vinegar in the dried potatoes, mix it up, flush it with fresh water

I'll wash it white and cut it with a knife

Put it in the boiling water

Take the pot, the little dry pot, and pour the oil

I'll pour the cut carrots, I'll pour the potatoes, I'll throw them in the fire, I'll slip some water, and I'll cover it for three minutes

It's in the open, it's in the white, it's in the fire, it's in the fire, it's in the fire for about two minutes, it's in the fire, it's out, it's out, it's out

Load the discs. On the table