Chestnuts

By VicentaLakin

Chestnuts
The question is, how did a small nest become a Beijing restaurant? There is a legend about the Queen of Mercy running away. It is said that during the years of Jujie Zhou Zi was hungry, and that a woman gave her a big nest and ate her stomach when she was hungry came from something that was delicious ... When he returned to the palace, he suddenly wanted to eat this mouth and ordered him to continue. Naturally, the chef was afraid to make a true private home for mercy, and then he ran out of brains, using very finely grafted corn flour, sugar and cinnamon flowers to make it into a proper amount of soybean powder, as if it were a small chestnut-sweet, soft-sweeted chestnuts. The aftermath of the charisma is very satisfactory, and the sweetness of its praise is unparalleled。

Recipe Recommendations

  • cornmeal 150 grams
  • soy noodles 100 grams
  • fine sugar 50 grams
  • sugar Osmanthus a little
  • warm water

Steps for Chestnuts

  • Make Chestnuts step 0
    1
    The corn paste, soybean powder, sugar, blended evenly are added to a small amount of cinnamon。
  • Make Chestnuts step 1
    2
    Take it easy to warm water and mix it up。
  • Make Chestnuts step 2
    3
    The pressure shatters from around the face to the middle。
  • Make Chestnuts step 3
    4
    # To rub the smooth, soft, soft face #。
  • Make Chestnuts step 4
    5
    I'll make a nice noodles and cut them into little agents。
  • Make Chestnuts step 5
    6
    Put some cold water in the palm of the palm, and then turn the agent into a sphere。
  • Make Chestnuts step 6
    7
    With a little water on the tip of the right thumb, with the side of the face, with the left hand on the side, the shape of the nest is half finished。
  • Make Chestnuts step 7
    8
    It's made of a number of bones, and it's put in the steam closet。
  • Make Chestnuts step 8
    9
    The boiler is boiled with water and steamed with fire for about 15 minutes。
  • Chestnuts Make Tips

    1. When preparing the dough, it should be appropriate to be soft and soft. If it is too soft, it is not suitable for forming. If it is too hard, it is difficult to operate.
    2. Make sure to use warm water when mixing dough, but remember not to use cold water, so that the taste will be soft and tender.