Red beans
By VicentaLakin
The Queen is still fond of red beans, and the request is that they should not be too soft, and the rice should not be too rotten! That's how you chew your head! The Queen Mother loves tea. I had to make a pot of tea and then come up on the balcony with the old man. The Queen Mother prefers to drink iron, and the old man tastes like me. For that reason, the Queen and the Grand Master are fighting each day for tea, hip-hop. I thought the problem would be solved, and who knows who's supposed to make the tea for my daughter, whether it's an iron bar or a Pu-Mo, and then it's over! In the end, I drank my mom and I drank the Iron Pronunciation, so that the Queen and the Grandfather would calm down for tea. There are old children, and they're happy.
Recipe Recommendations
- glutinous rice 500G
- red bean 100g
- white sugar appropriate amount
- olive oil appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Red beans
1
It's hot in the open water, and when it's out, it washes it
2
Cut the front track with scissors
3
Slurp rice and red beans purified dry water in 3-4 hours, even with appropriate amounts of white sugar and olive oil
4
Handled leaves in funnel form, full of red bean rice
5
Let's fold the leaves up
6
And then turn it around and shut it down
7
Wrap in a Triangle
8
Tie it with cotton
9
Put the stun in the voltage pan, add water to the face, and boil it up to 1-3 hoursRed beans Make Tips
1. Red beans should be soaked in water for a long time to make them easier to cook when boiling
2. Some edible oil must be added to the glutinous rice to prevent the rice dumplings from sticking to the leaves after being cooked and being inconvenient to eat.
3. The rope must be tied well to prevent the rope from loosening while cooking and the rice is sprinkled into the pan to cook into porridge
2. Some edible oil must be added to the glutinous rice to prevent the rice dumplings from sticking to the leaves after being cooked and being inconvenient to eat.
3. The rope must be tied well to prevent the rope from loosening while cooking and the rice is sprinkled into the pan to cook into porridge