Sweet dates
By VicentaLakin
The dates are the taste of the northerners, and the dates are wrapped up because someone loves them. As a southerner, I thought I could only accept the sauce. I didn't know the dates tasted so attractive to me. I never liked rice. I could eat two in one breath. When she was a child, she planted a date tree in her yard, and every time she went to her home, I ran under the tree to see if it had any results, and then she ate the vine of the date tree: “This girl, standard food, says hello to the date tree every time she comes back, I don't even care.” And when it comes to the tree results, Grandma always leaves the date on the tree so that it matures, and then I'll take it off when I get back. The trees of the south are small, but sweet. You have no reason not to love it...
Recipe Recommendations
- glutinous rice 500G
- red dates 100g
- white sugar appropriate amount
- olive oil appropriate amount
- sweetening
- cook
- several hours
- ordinary
Steps for Sweet dates
1
It's hot in the open water, and when it's recovered, it's washed with water, and it's cut off with scissors
2
Slurp rice is purified and dry-controlled in 3-4 hours with a proper amount of sugar and olive oil
3
The processed leaves are in the form of a funnel, with rice up to half of the funnel, into the red dates that go off the core
4
I'll put another piece of rice over the red dates
5
Fold the leaves in one direction and wrap the rice completely
6
It's folded into a triangulation, bound with cotton wire
7
In this way, wrap them all in order
8
Put the hammer in the voltage pan and water to the surface
9
It'll be 3-4 hoursSweet dates Make Tips
1. The water used to cook rice dumplings must pass through the rice dumplings noodles, so that the rice dumplings below will not be cooked, and the rice dumplings above will be mixed with raw rice.
2. The cotton rope must be tied firmly, otherwise the rope will loosen when cooking and the rice will be scattered all over the pot.
2. The cotton rope must be tied firmly, otherwise the rope will loosen when cooking and the rice will be scattered all over the pot.