Red bean meat
By VicentaLakin
Mom likes to eat red bean meat, and asks: "Bean don't be too soft, rice don't be too bad!" The Queen said, "That way, chew your head!" Every year at noon, there are no less than 300 fragrances, and the Queen Mother likes to give her to my relatives and friends, and every time she comes out of the pot, the Queen says, "To share, to be happy." My queen, you're very right, very good. And that's what I want... ..it's just, every year, I'm alone with the materials, I'm alone with the whole process, I'm soft with the twigs! But as long as you're happy, every day you dance with your old sister, walk with her, be happy with your daughter...
Recipe Recommendations
- glutinous rice 500G
- red bean 100g
- pork 200g
- olive oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Red bean meat
1
It's hot in the open water, and when it's out, it washes it
2
Cut the front track with scissors
3
Pork washes the large tinkles (sizes and sizes) and makes a spare for an hour
4
Slurp rice and red beans purified dry water in 3-4 hours with a little salt and olive oil
5
The processed leaves are in funnel form, and the rice is half the funnel
6
Put it in the salted meat
7
Put another red bean rice on the meat
8
Fold the leaves in one direction and wrap the rice completely
9
Then it's a triangle
10
Tie it with cotton
11
We'll wrap all the red beans in a triangle
12
Put the stun in the voltage pan, add water to the face, and boil it up to 1-3 hoursRed bean meat Make Tips
1. Red beans must be thoroughly soaked to be easy to cook
2. The rope should be tied firmly to prevent it from falling off during cooking
2. The rope should be tied firmly to prevent it from falling off during cooking