Flamingo sprouts
By VicentaLakin
RED FLAMING DRAGON NUTS, A FRUIT THAT SURPRISES YOU. THE RED FRUIT IS FILLED WITH SESAME SEEDS, AND WITH A KNIFE EVERYTHING, IT SEETH OUT THE SWEET RED JUICE, AND THE ENTRANCE WILL GIVE YOU AN INFINITE TASTE. THE RED FLAMINGO CONTAINS HIGH PLUME, WHICH IS AN ANTIOXIDANT THAT CAN RETAIN ACTIVITY IN HUMAN BLOOD FOR 75 HOURS AND IS 10 TIMES MORE RESISTANT TO OXIDATION THAN CARROT. BLOOD IS TRANSPORTED TO THE WHOLE BODY FOR ANTIOXIDATION, ANTI-FREEDOM, ANTI-AGE AND DEMENTIA. AT THE SAME TIME, THE RED FLAMINGO CONTAINS A HIGH VITAMIN C, WHICH HAS A GOOD SKIN EFFECT. SKIN BRIGHTNESS AND A REDUCTION IN WRINKLES REQUIRE A SKIN TISSUE OF SOLID CORTEX RICH IN OSTEOPHAGUS, OF WHICH VITAMIN C IS AN ESSENTIAL INGREDIENT. THEY USED TO MAKE SWEETS AT HOME, AND RED DRAGON NUTS FOR THE FIRST TIME! I DIDN'T KNOW IT WAS SO BEAUTIFUL! TASTES VERY GOOD, TOO, WITH THE FRAGRANCE OF FLAMINGO. THE RED JUICE DYES THE RICE AROUND IT LIKE A YOUNG GIRL'S RED FACE, SO BEAUTIFUL! OUTSIDE THE WINDOW, THE SUMMER RAIN, THE ASPHALT SPLATTERS! ♪ FLYING DRIZZLE WITH A MELODY OF GRACE ♪.
Recipe Recommendations
- glutinous rice 500G
- red dragon fruit half a
- white sugar appropriate amount
- olive oil appropriate amount
Steps for Flamingo sprouts
1
The twilight leaves are burned in hot water and then washed up, and the front track is cut off with scissors
2
Red fire dragon nuts go to the skins, cut Ding's spare
3
The rice is immersed in cold water for four to five hours to clean up the asphalt, with a few white sugars and olive oils evenly set aside (smelt can increase or decrease by population)
4
Scrambles in funnel shape, with a little rice
5
Joined in the cut flame cone
6
Join a knob and cover the flamingo
7
Folding the leaves in one direction, covering the rice, convulsing it in a triangle
8
Tie it with cotton rope
9
This way we'll wrap the rice in order
10
Put the hammer in the voltage pan and clean up the water
11
Put it in the voltage pan and cook it for one or two hours