Red oil and beans

By VicentaLakin

Red oil and beans

There's a lot of soybeans, and in my house, they're usually either sour, or they're made of fried meat, or they're cut to shreds of spicy chili... with red oil or, for the first time, they're completely different from normal tastes, but they smell sweet and sweet, in addition to fragrance. I made this dish when I ran out of garlic at home. Personally, it tasted better. Try again next time

Recipe Recommendations

cowpea 500 grams
red pepper appropriate amount
yellow pepper appropriate amount
red oil appropriate amount
Cooked sesame seeds appropriate amount
white sugar appropriate amount
salt appropriate amount

slightly spicy
mix
ten minutes
simple

Steps for Red oil and beans

Make Red oil and beans step 0

1

I'll cut the cutter

Make Red oil and beans step 1

2

Put a proper amount of fresh water in the pot, add a little bit of oil, boil and burn the beans

Make Red oil and beans step 2

3

We'll get some fresh, cold water, cool it, and then dry water

Make Red oil and beans step 3

4

Put the processed beans in the big bowl with a little sugar and salt

Make Red oil and beans step 4

5

And a proper amount of red oil

Make Red oil and beans step 5

6

Then we'll put in a corroded sesame chip, and we'll have a smooth mix of peppers

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