Sour sauce
By VicentaLakin
Recipe Recommendations
- sauerkraut appropriate amount
- vermicelli appropriate amount
- lean pork appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Sour sauce
1
Scratch the sour. Scratch it
2
Dry the water with your hands
3
The pig's skinny flesh is cut to silk, with a little salt, wine, and moist powder。
4
Powder with warm water
5
The frying pan is hot, and it's fragrance。
6
Put it in the filament until it changes color
7
With pepper and sauce。
8
Dive the sour vegetables into the pot, with chopsticks. It's better to use chopsticks。
9
Set the raisins and sour vegetables and fill them in a proper amount of soup。
10
I'll put a nice fan inside。
11
Pull the fan into the soup with a pot shovel and put it on the top of the pot and make it slow。
12
It's made of powder, and it's thick, salted and onioned。
13
It's a technical job to cut sour sauce, and it's hard to cut it. I don't cut it very much. It's usually my mom who cut it. But it looks like we've never had fat pork before. We've always seen fat pigs run. I still have a trick to cut sour. Cut the yogurt in three steps: 1. Pick a yogurt, as shown in the figure, with a knife. 2. Then, with the hand, the sliced yoghurt is torn to its head, and a thick slice of the soggar is divided into two thin pieces, which, if too thick, can be taken up in another layer. It would be nice to have a nice plate of sour vegetables cut together. I cut the sour sauce, but it's just fine. My sister cut the sour sauce, it's called a little, and my mom can't match. I've been cooking for my mother since I was a teenager. I'm half-baked. I don't learn to cook until I get married。Sour sauce Make Tips
1. There are too many times when the sauerkraut used in stir-fried noodles cannot be washed, otherwise the flavor of the sauerkraut will be washed away. The pickled sauerkraut at home is clean, so I usually just put it under the faucet and rinse it. If the marinating time is long, you can wash it more when it is sour.
2. The shredded pork should still be stewed in advance so that the shredded pork will be tender. You know this, so I won't say much.
3. Soak the vermicelli first to soften. If it is too late to soak, add more soup when frying and stew for a while.
4. Add salt when pickled cabbage, so pickled cabbage itself contains salt. Don't put too much salt when cooking to avoid being too salty.
5. Sauerkraut stir-fried noodles are actually stewed over medium to medium heat, but there is no soup.
6. Also, pickled cabbage is more oily. When frying, you need to add more oil than other dishes, so that the stir-fried pickled cabbage will taste delicious.
2. The shredded pork should still be stewed in advance so that the shredded pork will be tender. You know this, so I won't say much.
3. Soak the vermicelli first to soften. If it is too late to soak, add more soup when frying and stew for a while.
4. Add salt when pickled cabbage, so pickled cabbage itself contains salt. Don't put too much salt when cooking to avoid being too salty.
5. Sauerkraut stir-fried noodles are actually stewed over medium to medium heat, but there is no soup.
6. Also, pickled cabbage is more oily. When frying, you need to add more oil than other dishes, so that the stir-fried pickled cabbage will taste delicious.