Spicy rabbit
By VicentaLakin
Spicy is an innovation in the canal, and the spicy foods are mainly those that use pepper as a dish, or that do not go through processes such as sunburn before it is used as a sauce. There's no conflict between spicy and spicy, but it's more like a spicy combination. In this spicy taste, the most famous is the series of “dry water”, of which the popular rind rabbit is an influential dish, making the rinded rabbit, which is a key, and the cooking of the rabbit is a key to the water. The water needed to be filled with fresh little rice peppers, which must be cut in circles, the first of which must be transcribed, and the second of which must be supplemented by green peppers and onions, which must be concretized, but which, though hot, have a unique taste of fresh peppers, and which, in addition, is tender rabbits, is indeed a good dish。
Recipe Recommendations
- rabbit leg of 2
- Erjingtiao appropriate amount
- millet spicy appropriate amount
- pepper oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- MSG appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Spicy rabbit
1
It's supposed to be in the field with a wet rabbit, but it's hard to get it now
2
Cut off the blood
3
Once again, with ginger chips, onions, wine and fire boils for about 10 minutes
4
It's been immersed in ice water
5
Cutting into little onions
6
It's the end of garlic
7
Paprika cut in small circles
8
The chili is cut in small circles
9
Cut the chili rings in a small bowl
10
A spoon of salt will be salted for a few minutes
11
And then, with vinegar and raw immersion in the chili, it's completely released
12
Pyramids and pepper oil, garlic, sugar, water juice
13
Once the rabbit's leg is dried up after the ice water is immersed, it's cut into pieces
14
Fill a deep bowl
15
You can have the sauce on the sliced rabbitSpicy rabbit Make Tips
When making this dish, the heat of cooking the rabbit legs must be well controlled. After cooking, they must be soaked in ice water to ensure the taste. Also, the pepper used for seasoning is very important. The main flavor must be millet spicy. Only this kind of pepper made in water will be delicious.