Dry bean stew

The organic beans delivered by friends the other day were too much to eat, and when I was a child, my mother often dried them up in the summer and used them in winter to cook five flowers. In times of material scarcity, eating meat is a luxury for me and my brother. Mother is a rural woman who lives well. In rural areas, there is no shortage of vegetables, there is no shortage of meat, so she buys two dollars a day of five-flower meat for cooking, the fat part for cooking oil, and the refined oil and thin meat becomes a scab in the vegetables, adding some energy to the energy of the old bodies. This is a direct result of my eating habits, my taste for meat with vegetarians, and my whole body is not feeling. Turning back to cooking, my mother made stew with a large bouquet of bouquets, which is delicious, and now I'm trying to make it. The beans aren't dry enough so it can be cooked for a shorter time, without bubble hair, half dry beans can be frozen in the fridge at a time。