Spicy sauce and cheese
By VicentaLakin
Everyone knows that eggplants eat oil, and if they're good but less, I'll try the soy sauce to make them. Same delicious. There's a lot of eggplants, and today I'm going to burn them with a "creas," and I'm going to choose Korean chili to burn them。
Recipe Recommendations
- tomatoes of 2
- Solanum japonica 300g
- green pepper a
- Korean hot sauce a tablespoon
- ketchup a tablespoon
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy sauce and cheese
1
The eggplants are cut into coats and put into the microwave for two minutes to soften the eggplant。
2
Make a large spoon of Korean chili, a large spoon of ketchup, salt and chicken with water。
3
Hot pots of onion onions go down and cut good tomatoes out of juice。
4
It's time for eggplants, and then a bowl of juice and water
5
Before the fire comes out of the pot, put peppers。Spicy sauce and cheese Make Tips
Korean hot sauce has salt, so be careful when adding salt.
Eggplant doesn't have to be fried to taste as delicious
Eggplant doesn't have to be fried to taste as delicious