Pumpkin
By VicentaLakin
IN THE AFTERNOON DISCUSSIONS WITH LG ABOUT WHAT TO EAT AT NIGHT, SUDDENLY REFERRING TO WHEAT HUNGER, IT WAS DECIDED TO MAKE ITS OWN FOOD AT NIGHT, AS SOON AS I HEARD THE NAME AND FELT LIKE IT WAS TOO LONG GONE. OUR WHEAT HUNGER IS THE CREEPS THAT WE USED TO EAT WHEN WE WERE KIDS, WHITE AND THICK, WITH EGGS AND GOURDS, WHICH ARE NOT SOFT, BUT RATHER RESILIENT, COMPARED TO Q. AFTER A FEW BITES, DRINK A LITTLE SOUP AND REMEMBER THE SMELL OF THE CREEPS THAT DAD MADE HIMSELF WHEN HE WAS A CHILD, THE LIGHTNESS, THE SKIN OF THE SHRIMP, THE SMELL. THE TWO OF US WERE LOOKING AT THE MATERIALS, BUT WE DIDN'T KNOW WHAT TO DO WHEN WE HAD TO DO IT, AND DAD AND WE WERE CLOSE, SO WE PUT THE MATERIAL IN. DAD SAID HE'D COOK FOR US, AND THEN I THOUGHT FATHER'S DAY WOULDN'T BE A BIG CELEBRATION FOR HIM, SO WHY DON'T WE COOK FOR HIM? IF DAD DOESN'T DRINK, I'LL TREAT HIM AS AN OLD MAN! FINALLY, AT DAD'S INSTRUCTION, WE WORKED SO HARD TO GET HIM TO EAT OUR PLUMME. IT'S NOT GOOD TO SELL A PICTURE, BUT IT TASTES GOOD
Recipe Recommendations
- ordinary flour 350g
- qingshui 500G
- Pugua half a
- green onion appropriate amount
- shrimp skin appropriate amount
- ribs soup appropriate amount
- eggs one
- salt 8g
- white sugar 5g
- garlic 2 cloves
Steps for Pumpkin

1
Get a clean bowl and get an egg
2
add 3g salt
3
into 225g water
4
I used chopsticks to mix eggs into egg fluid
5
Add Flour
6
Make flour with chopsticks
7
It's a mixed pasta
8
Take half a plumb. Go to the skin
9
Clean up the guacamole, slice it
10
Cut the garlic to the end
11
Take a pot, pour it in, heat it up and add garlic
12
Add the remaining salt
13
I'll throw it in the tub
14
Add sugar, and then go back to the pot
15
Pour in the rest of the water, then cover the pan
16
When the pot boils, take a spoon and burn it in the soup for two to three seconds
17
Use this spoon to dig a paste
18
And put the pasta in the soup
19
Repeat the 16-18 steps. It's all in the pot
20
When the wheat is cooked, the shrimp skin is added
21
Get out of the pot, pour it into the bowl, and then pour it into the rib soup ready, with onions, and eat itPumpkin Make Tips
1. Every time you use a spoon to dig batter, place it in the soup and blanch it for 2 to 3 seconds, so that the batter will not stick to the spoon.
2. If you don't like to eat catkins, you can replace it with your favorite vegetables!
2. If you don't like to eat catkins, you can replace it with your favorite vegetables!