Soybean
By VicentaLakin
Recipe Recommendations
- flour 400 grams
- soybean milk 180 grams
- bean dregs appropriate amount
- edible oil appropriate amount
- slightly spicy
- other
- several hours
- ordinary
Steps for Soybean
1
Put 400 grams of flour in the basin and add soybean slag and soy sauce
2
Smash it evenly with your hands, rub it in a smooth, soft, smooth face, and put it aside for half an hour
3
Turn the noodles into big noodles
4
A spoon of edible oil
5
Use the brush to smooth the oil
6
Roll up the noodles
7
Get a bit bigger than a fist, sticky flour on both ends, and prevent the oil from coming out
8
Put your hands to the ground
9
It's thin
10
Hot pot to oil. Put it in thin noodles
11
It'll be good to have two golden faces