Pumpkin tea
By VicentaLakin
The tea is a long-standing popular summer cold drink, which is based on winter melons and ice sugars, and which has been prepared for long periods of slow fire to produce healthy concentrates. The melons also have the effect of white, scab, dry, desema. And it has been recognized since ancient times as a good diet. The red sugar contains a molasses component that has a strong detoxification effect, as well as a moist and white effect. The glucose is used to replete the lung, to decipher the poison and to remediate the fumigation。
Recipe Recommendations
- winter melon 1500 grams
- brown sugar 150 grams
- rock sugar 150 grams
- sweetening
- cook
- half an hour
- simple
Steps for Pumpkin tea
1
All raw materials; wintermelon, red sugar, ice sugar。
2
The cucumber is purified into small pieces
3
Sliced wintermelon with red sugar pickled for 20 minutes。
4
The pickled melons are in the boiler, and many of them have been picked up。
5
The fire broke open and added ice cream and a little roasted stew. Don't put water on it. Poof can make a lot of soup
6
It's all transparent until winter melons are boiled, the soup is thicker, and the melons are made of coffee。
7
A filter filter filtered out the cuisine。
8
Filtered concentrates are placed in clean bottles boiled by boiling water。
9
Seal the lid and put it in the freezer after natural cooling. When you're drinking it with ice water or ice, it's fine。Pumpkin tea Make Tips
Filtered wax gourd also contains a lot of juice, so don't waste it. At this time, add two large bowls of water, boil it, simmer it for a while, and filter out the soup for the second time. Although the color of the soup is much lighter at this time, the taste is still strong and sweet. Put it in a clean bottle and add less ice water when drinking. The taste will be very mellow.