Porridge
By VicentaLakin
Continue with the second item. There's no special purpose in making this porridge. It's just material. Porridge is usually matched with thin meat. For a lazy man, it's enough
Recipe Recommendations
- Pinzhenke Wuchang Daohuaxiang porridge rice 30 grams
- preserved eggs half a
- qingshui appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Porridge

1
Porridge
2
Take 30 grams
3
Wash it with fresh water
4
An egg
5
Go wash yourself
6
Cut the end
7
I'll pour the soaked rice into the water and half the egg
8
Put it in an electric stew, cook it for about an hour
9
Porridge
10
It's coldPorridge Make Tips
The Pinzhen Kexiang porridge rice has been broken and does not need to be cooked for too long to reach the point where the rice grains are soft and rotten.
Don't dump the soaked water, you can cook porridge together to avoid loss of nutrition
Don't dump the soaked water, you can cook porridge together to avoid loss of nutrition