The meat trap
By VicentaLakin
Recipe Recommendations
- pork belly 240 grams
- green vegetables 230 grams
- flour 370 grams
- yeast 6 grams
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- hot sauce appropriate amount
- soy sauce appropriate amount
Steps for The meat trap
1
Turn the yeast off with a proper amount of warm water
2
Add yeast to flour
3
Add a proper amount of water and mix it into a form
4
Scratch it with smooth noodles
5
It's fermented twice as big
6
Take it out for fresh air and smooth it out
7
Growing up strips, cutting into the equivalent of small agents
8
Round every little agent, flatten, 15 minutes
9
The frying pan is 70% hot, and it's in the pastry, and it's in the yellow on both sides
10
Take it out, dry it, cut it horizontally from the middle with a knife, and leave the tail open
11
Clean up the vegetables and cut them into little pieces
12
The frying pan's going to heat up to 70%
13
The flesh is cut into small pieces
14
Put meat in the frying pan and make it fried
15
A little more water
16
With a spoonful of hot sauce
17
Add a spoon of sugar
18
Add a little sauce
19
Then we'll go to the pastry, and we'll do it evenly20
Finally, add a little salt, and it'll be fine
21
I'll just stick it in the bagThe meat trap Make Tips
1. You can use lettuce instead of green vegetables
2. Don't add too much water, otherwise the soup won't dry
3. People who don't want teeth can change the outer skin to steamed ones
2. Don't add too much water, otherwise the soup won't dry
3. People who don't want teeth can change the outer skin to steamed ones