Cheeseburger
By VicentaLakin
A simple and faster day of bakery and barbecue, with delicious hamburgers three minutes before breakfast。
Recipe Recommendations
- high-gluten flour 140g
- water 75g
- fine sugar 20g
- butter 15g
- egg liquid 10g
- salt 1.25g
- dry yeast 5
- milk powder 5
- white sesame several
- egg liquid several
- meat appropriate amount
- eggs 30g
- white onions 20g
- garlic 2 tablets
- flour 15g
- cooking wine 5g
- black pepper 2.5G
- salty and sweet
- baking
- several hours
- ordinary
Steps for Cheeseburger
1
Add flour after sifting and remove flour (salt and butter) as before
2
When the noodles are smooth, salt and butter
3
An hour of fermentation
4
One hour later, the weight is divided into five shrouds, rubbing the hand with the left hand
5
The fermentation continues in 40 minutes and the egg fluids on the surface
6
Put on sesame
7
Put it on the oven and burn it 180 degrees, about 16 minutes
8
Add meat to all the fabrics
9
Put it in the oven
10
It's 200 degrees and 5 minutes. It's 12 minutes
11
Cut the bread and put it in cheese and tomatoes and cucumbersCheeseburger Make Tips
Before eating, heat the bread and roast meat in the oven for 3 minutes, remove the bread, and continue to heat the meat for 3 minutes, remove and serve.