Big bun
By VicentaLakin
A lot of friends may not have heard of softness, but let's start with softness and nameless earthworms, skins, groundbrushes, and earthmucks. It's very widespread and adaptable. It tastes good. It tastes good. Like wood, but tenderer than wood, and as soft as skin, but softer than skin, and smoother than skin, smoother and leaner, and a unique sense of comfort. There are many ways to eat, such as fried food, flaying, distilling, coiling and making. It's a blue algae door -- tremors -- filamental algae, sometimes filamentated in the form of filaments, sometimes in the form of lumps of adhesive scabs. Born in water, in a wet environment like soil or grassland. Alien spores and thick wall spasms are produced in the filamentary reproduction. Blue algae are the oldest, simplest, and the most primitive plant group。
Recipe Recommendations
- flour 300g
- Soft wild land 40g
- vermicelli appropriate amount
- Yuba appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sesame oil two tablespoons
- spiced powder a small spoonful
- salt appropriate amount
- sugar a small spoonful
- yeast a small spoonful
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Big bun
1
Get ready for soft hair
2
It's dry
3
Washed and bubbled floors, powdered strips and scavenging leaves。
4
Pumps are made to put in a bowl of well-breathed field softness, powder bars, mackerel, and two spoons of ginger and chicken fine perfume。
5
A little bit of yeast and a little bit of sugar in the face and a little twice the size of the face。
6
Flour is formed into a column, and the agent is reduced to a bun。
7
The buns wake up again for 20 minutes。
8
The cold water boilers air for 20 minutes after the fire. OkayBig bun Make Tips
1. Eat more wild land that is soft and nutritious.
2. The steamed buns will be very soft and beautiful after being awakened for the second time.
3. You can also put vegetarian ingredients such as eggs and tofu in the steamed buns filling. It is recommended not to put meat, otherwise you will not be able to taste the soft umami flavor.
2. The steamed buns will be very soft and beautiful after being awakened for the second time.
3. You can also put vegetarian ingredients such as eggs and tofu in the steamed buns filling. It is recommended not to put meat, otherwise you will not be able to taste the soft umami flavor.