Beef butter
By VicentaLakin
Meat's the key, weighty. The sauce is the key. The sauce is spicy soy sauce. It's also important, I prefer to eat。
Recipe Recommendations
- beef appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- grass fruit one
- octagonal one
- super spicy
- burn
- ten minutes
- ordinary
Steps for Beef butter
1
In the heat of oil, the grass, the eight horns and the peppers blow up. Beef cut, boiled to yellow. Oil filter。2
Garlic, old smokes, more sauce, salt, a little sugar and a little fried. Gado eats a hot pot and eats directly。3
It's just boiled for a long time. Or pressure pans for 20-30 minutes. Make it soft and delicious。4
Put some mint leaves hot before you go out. Yunnan's special. That's why I planted some big mints。5
And out of the pot, and of the fragrance, and of the fragrance on it, just to be decent。
6
Water: garlic paste, pastries after dry pepper burns, pepper powder (none of which is fragrance), fragrance, salt, fragrance, chicken, soy and vinegar. That's enough. Don't draw snakes. Mint, of course. Eat some soup, a piece of meat with a mint, a bit。