Spicy riceball soup
By VicentaLakin
The "spicy rice pill" is a special food staple in the tidal zone, similar to scalloping (river flour), flour and so on, mainly made of rice slurry, with a smooth entrance and other soup, which is very comfortable in the summer. Because the company doesn't have a meal, it's easy to get up every day and I try to bring lunch or bring fresh food, make noodles with a small pot or something. This delicious "Spicy Meow Soup" is my lunch today, ready for 10 minutes, and it'll be perfect for workmen。
Recipe Recommendations
- Jianmi Maru 500G
- minced meat 250g
- fresh shrimp 100g
- meatballs 200g
- dried mushrooms 5 pink
- eggs one
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Spicy riceball soup
1
Main source: Pericorn
2
The preparation (because I brought the company's cooking in the lunch box, the picture of the process was forgotten): 1-Shrimp washing, removing shrimp head, shrimp intestines and shrimp shells (stilling tails) 2-Drying mushrooms are soft with open water, rinsing silk 3-thing eggs into the bowl, spreading them into egg skins and cutting them into small strips. 4- Onions are cut into onions, with a small amount of oil to blow up the scent, and when cooled, they are mixed with a small amount of salt and chicken。
3
The soup boiler, which is better if the soup is high, is prepared for five minutes to soak into the soup when the water is released (except for egg skin)。
4
two to three minutes in the spicy rice pill
5
PUT IT IN THE EGG SKIN, BRING IN THE RIGHT AMOUNT OF SALT, CHICKEN AND PEPPER POWDER (IF THERE'S A STALE "WINTER" AND THEN A LITTLE BIT OF IT TASTES BETTER). OK, LET'S MAKE A NICE BOWL OF SPICY, SPICY RICEBALL SOUPSpicy riceball soup Make Tips
1-The egg skin must be put last, otherwise it will be too soft and will not taste good.
2-There are no sharp rice balls that can be replaced with other noodles, rice noodles and other things. They are just as delicious, and the ingredients can be changed as long as you like ~
3-Sauing chopped green onion is very important. It is the key to increasing the freshness and aroma of this soup ~
This is the first time I post a decent recipe. I hope everyone can give more opinions (^_^)
2-There are no sharp rice balls that can be replaced with other noodles, rice noodles and other things. They are just as delicious, and the ingredients can be changed as long as you like ~
3-Sauing chopped green onion is very important. It is the key to increasing the freshness and aroma of this soup ~
This is the first time I post a decent recipe. I hope everyone can give more opinions (^_^)